Rapid Non-Destructive Detection Method for Black Tea With Exogenous Sucrose Based on Near-Infrared Spectroscopy

Luo Zheng-fei; Gong Zheng-li; Yang Jian; Gong Zheng-li; Yang Jian; Yang Chong-shan; Yang Chong-shan; Dong Chun-wang; SCI

机构： West Yunnan Normal Univ Sci & Technol, Sch Biotechnol & Engn, Lincang 677000, Peoples R China; Southwest Univ, Sch Engn & Technol, Chongqing 400715, Peoples R China; Shandong Acad Agr Sci, Tea Res Inst, Jinan 250100, Peoples R China;

来源：SPECTROSCOPY AND SPECTRAL ANALYSIS年份：2023

关键词： Black tea; Adding exogenous sucrose; Near-infrared spectroscopy; Non-destructive testing